Cafe Backtee's party menus If you want to hold a party, there is usually
a very special event you want to celebrate. It is usually always important that the food is good,
the premises cozy and the service good. Cafe Backtee offers a cozy setting for large and small
companies. This includes good service and good food. min 15 people also as takeaway Choose a 2 or 3 course menu or a buffet 3 dishes 385,- 2 dishes 320,- Starters Salmon tartar stirred with basil and Dijon mustard
served on crisp salad, with sour cream. Home-smoked salmon on crisp salad served with prawns
and pesto cream. Cod baked with pesto served on herbs, with beurre
blanc Beef carpaccio served with salad, olive oil, grated
parmesan, balsamic reduction and freshly ground
pepper. Lobster bisque served with grilled scallops. (+35,-) Tiger prawns and cherry tomatoes on skewers
marinated with garlic and pepper. (+15,-) The house mushroom soup with truffle oil and crispy
serrano. Main courses Grilled guinea fowl served with spinach timbale and
red onion compote with balsamic cloud and pommes
rösti. Roasted veal thick roast with sage and serrano,
roasted mushrooms, cloud sauce and nut-roasted
potatoes. Roast beef tenderloin served with seasonal
garnish, béarnaise sauce, and small butter-roasted
potatoes. (+60,-) Crustacea fillet served with game sauce & roasted
mushrooms, with roasted potatoes and Waldorf salad.
(+100) Fillet of beef stuffed with mushrooms served with
Barolo sauce and grilled polenta, also sautéed with
seasonal vegetables. (+10) Desserts Pancakes with vanilla ice cream and chocolate sauce. Three types of sorbet in a nut caramel basket served
with fresh fruit & creme anglaise. (+5,-) Fresh fruit salad with stirred ice cream and raw
cream. The dessert plate. The house's variety of cakes,
ice cream and fruit. (+15) Strawberry Romanoff. Strawberries marinated with
blue curacao and vodka topped with vanilla whipped
cream. (summer only) 3 dishes 385,- 2 dishes 320,- in addition to our menus, you are of course welcome
to make your own wishes. If they want an all-evening event of 6 hours with
welcome drink, 3-course menu, wine ad libitum until
coffee, dessert wine, coffee with a cognac or liqueur
and dinner, the price starts at NOK 845, depending on
which menu they choose. If they want a free bar for an hour with beer, wine,
water and spirits after the coffee, there is a
supplement of 150,- per cov. The offer applies to house spirits: vodka, gin,
rum & whiskey as well as house wine and beer. Extra hour by arrangement NOK 2,500 per hour. 2000,- as deposit when ordering.
BUFFETS THE LUNCH BUFFET Baked salmon with spinach Marinated prawns with various Fresh and crisp salads Chicken breast baked with curry placed on butter-fried
leeks and rice Fully roasted veal culotte with small butter-baked
potatoes and red wine sauce Vegetable pie with leeks and bacon Pasta salad with roasted serrano ham, olives
and sun-dried tomatoes Tomato salad with red onion and feta 2 types of cheese with accessories Homemade bread and butter Coffee/tea and today's cake Price per person 285,- ITALIAN BUFFET Tuna mousse with prawns tomato salad with black olives Pasta salad with serrano ham Carpaccio of lightly fried veal fillet served with
green olives and balsamic glaze Misc. fresh salads with 2 types of dressing Breast of Poulard fried a la saltimbocca Roast beef striploin with small butter-baked potatoes,
Barolo sauce and honey-glazed root vegetables 2 types of Italian cheese with biscuits Fresh fruit Homemade bread and butter coffee/tea Homemade Tiramisu Price per person 345,- TRADITIONAL DANISH BUFFET 2 types of herring with classic accessories Home-smoked salmon served with sauce verde Eggs and prawns served with mayonnaise and caviar Roast beef with pickles and horseradish Sirloin steaks with mushroom a la créme Variety of cheeses served with garnish Home-baked bread, rye bread and butter Price per couv. NOK 225,- SUMMER BUFFET Long-roasted pork loin with summer saute Roasted veal fillet with tuna sauce "Vittelo Tonato" Shellfish salad marinated with dill and olive oil Tomato salad with mozzarella, red onion and balsamic
dressing Potatoes mixed with capers, virgin olive oil and herbs Green salad with artichokes and parmesan flakes Pasta with olive oil, roasted mushrooms and
freshly ground black pepper Freshly baked bread Coffee/tea and today's cake Price per person 275,- Light Lunch Crayfish tail salad with organic sour cream and dill veal culotte fried with juniper berries and lemon,
with butter-baked small potatoes Raw marinated beetroot with field salad and apples Napolitana salad mix with semi dried tomatoes,
pumpkin seeds and dressing Home-baked bread and coarse rye bread coffee/tea and cake of the day Price per person 245,- Brunch Buffet Scrambled eggs with crispy bacon Brunch sausages fried in hp sauce 3 types of delicious Italian sausages Tomato salad with fresh mozzarella and basil 3 good cheeses American pancakes with maple syrup Greek yogurt with acacia honey and muesli Home-smoked salmon with sauce verde Potato saute with tomato and coriander Danish Fresh fruit Freshly baked bread butter, jam and nutella coffee, tea and juice ad libitum Price per person 245,-
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