Lunch 11:00-17:00
Today's smørrebrød
45
Eggs and shrimps
50
Beef tartare
79,-
Soup of the Day
served with home-baked bread
99,-
Breaded plaice fillets
served with fries, grilled lemon & remoulade
99,-
Skagen's toast
with hand-peeled prawns mixed in herb mayo topped with roe, lemon and dill served on toasted sourdough bread
129,-
Smashed Avocado
Toasted sourdough bread with smashed avocado, 63C eggs, cherry tomatoes, homemade basil pesto and salad
125.-
Options
chicken breast or cold smoked salmon +30
Homemade pie
with leek, onion, cottage cheese, gratin with cheese. Served with salad and tzatziki.
119,-
Vegan poké bowl
Crispy salad, apples, pickled red onions, edamame beans, semi dried tomato, avocado, roasted sesame seeds and goma dressing.
109,-
chicken breast or hand peeled shrimp +30
Beef tartare
egg yolk/olive oil emulation
mustard, ketchup, worcestershire sauce, tabasco, shallots, capers, gherkins, chives, parsley,
Salad and toasted rye bread, served with fries and tarragon mayo
169,-
Smash burger
crispy and juicy burger in a brioche bun, tarragon mayo, ketchup, cheddar, home-pickled cucumber and bacon.
with fries and optional dip.
130,-
Vegetarian Burger
with crispy quinoa/kale "steak" in a brioche bun, mayo, tzatziki, pickled red onions, salad, fries and optional dip
130,-
Crispy chicken burger
in a brioche bun with pickled red onions, salad, tzatziki, fries and optional dip
130,-
Extra Dip
Chilli Mayo, mayo, remoulade, ketchup. DKK 10
Lunch plate
The house's herring, breaded plaice fillet with homemade mayonnaise & hand-peeled prawns, pork tenderloin with mushroom a la creme & cucumber salad, cheese and port wine pickled walnuts.
Bread & butter
159,-
Desserts
Vanilla ice cream with creme de cassis and berries
89,-
Belgian waffle with vanilla ice cream and chocolate sauce
69,-
Snacks (all day)
Peanuts
35
Kalamata olives
35-
Snack basket
Chicken sticks with rosemary & lemon, Chili Cheese Toppers, and mozzarella sticks
99,-
Nachos with cheese, sour cream and salsa
99,-
Options
Chicken breast +30
Starters
Soup of the Day
99,-
Burrata
served on marinated salad, cherry tomatoes, virgin olive oil, balsamic glace, and toasted almonds
99,-
Shrimp and salmon
Hand-peeled prawns and smoked salmon from the Faroe Islands, caviar and grilled lemon served on salad with homemade cocktail dressing
99,-
Main courses
Pasta Pesto
Fresh pasta tagliatelle with bacon, herbs, tomato, pesto, parmesan and cream, served with chicken breast
139,-
(Vegetarian: can be made without chicken and bacon)
Duroc Secreto
Delicious marbled secreto fillet of duroc pig served with ratatouille, red wine sauce and fries
149,-
Beef tartare
egg yolk/olive oil emulation
mustard, ketchup, worcestershire sauce, tabasco, shallots, capers, gherkins, chives, parsley,
Salad and toasted rye bread, served with fries and taragon mayo
169,-
Breaded plaice fillets with fries and remoulade
99,-
Vegan poké bowl
Crispy salad, apples, pickled red onions, edamame beans, semi dried tomato, avocado, roasted sesame seeds and goma dressing.
109,-
chicken breast or hand peeled shrimp +30,-
Burgers
Smash burger
crispy and juicy burger in a brioche bun, tarragon mayo, ketchup, cheddar, home-pickled cucumber and bacon.
with fries and optional dip.
130,-
Vegetarian Burger
with crispy quinoa/kale "steak" in a brioche bun, mayo, tzatziki, pickled red onions, salad, fries and optional dip
130,-
Crispy chicken burger
in a brioche bun with pickled red onions, salad, tzatziki, fries and optional dip
130,-
Extra Dip
Chili mayo, mayo, remoulade, ketchup.
10,-
Desserts
Vanilla ice cream with creme de cassis and berries
89,-
Belgian waffle with vanilla ice cream and chocolate sauce
69,-
Snacks (all day)
Peanuts
35
Kalamata olives
35-
Snack basket
Chicken sticks with rosemary & lemon, Chili Cheese Toppers, and mozzarella sticks
99,-
Nachos with cheese, sour cream and salsa
99,-
chicken breast +30,-
Ophavsret ©